Zucchini and Parmesan Open-Faced Bites

Zucchini and Parmesan Open-Faced Bites are a delicious and easy-to-make appetizer that will impress your guests. These bites are made with fresh zucchini, grated Parmesan cheese, and a few other simple ingredients. They are perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these Zucchini and Parmesan Open-Faced Bites, you will need the following ingredients per serving:

- 1 small zucchini, sliced into thin rounds
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish

To start, preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
In a small bowl, mix together the olive oil, garlic powder, salt, and pepper. Brush the zucchini slices with the oil mixture and place them on the prepared baking sheet. Sprinkle the grated Parmesan cheese over the zucchini slices.
Bake the Zucchini and Parmesan Open-Faced Bites for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
These Zucchini and Parmesan Open-Faced Bites are a perfect appetizer for any occasion. They are light, flavorful, and easy to make. The zucchini slices are tender and juicy, while the Parmesan cheese adds a salty, nutty flavor. The fresh basil leaves add a pop of color and freshness to the dish.
Type: Appetizer

Ingredients:

- Zucchini
- Parmesan cheese
- Olive oil
Overall, these Zucchini and Parmesan Open-Faced Bites are a must-try for anyone who loves simple, delicious appetizers. They are sure to be a hit at your next party or gathering!