Zucchini and Parmesan Bruschetta

Zucchini and Parmesan Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of crispy bread, fresh zucchini, and savory Parmesan cheese that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 small zucchini, sliced thinly
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 slice of bread
- 1 garlic clove, peeled
- 1 tablespoon grated Parmesan cheese

To start, preheat your oven to 375°F. Place the sliced zucchini on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Roast the zucchini in the oven for 10-12 minutes or until tender and slightly browned.
While the zucchini is roasting, prepare the bread. Toast the bread until it is crispy and golden brown. Rub the garlic clove over the surface of the bread to infuse it with flavor.
Once the zucchini is done, remove it from the oven and let it cool for a few minutes. Arrange the zucchini slices on top of the toasted bread. Sprinkle the grated Parmesan cheese over the top of the zucchini.
Place the bruschetta back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
When the bruschetta is done, remove it from the oven and let it cool for a few minutes. Serve warm and enjoy!
This dish is a perfect combination of crispy bread, tender zucchini, and savory Parmesan cheese. The roasted zucchini adds a delicious depth of flavor to the dish, while the Parmesan cheese adds a rich and creamy texture. The garlic-infused bread ties everything together for a truly delicious appetizer.
Zucchini and Parmesan Bruschetta is a perfect appetizer for any occasion, whether you're hosting a dinner party or just looking for a quick and easy snack. With its simple ingredients and easy preparation, this dish is sure to become a favorite in your recipe collection.
Type: Appetizer

Ingredients:

- Zucchini
- Parmesan cheese
- Bread