Zucchini and Mozzarella Calzone

Zucchini and Mozzarella Calzone - A Delicious Italian Treat
Zucchini and Mozzarella Calzone is a mouth-watering Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and baked to perfection. The main ingredients of this dish are zucchini, mozzarella cheese, and pizza dough.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sliced zucchini
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of pizza sauce
- 1/4 cup of sliced onions
- 1/4 cup of sliced mushrooms
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- Salt and pepper to taste
- 1/2 pound of pizza dough

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out the pizza dough into a circle.
- Spread the pizza sauce on one half of the dough.
- Add the zucchini, onions, mushrooms, and mozzarella cheese on top of the sauce.
- Sprinkle the garlic powder, dried oregano, dried basil, salt, and pepper on top of the cheese.
- Fold the other half of the dough over the toppings and pinch the edges to seal.
- Bake the calzone for 15-20 minutes or until golden brown.
Appearance and Taste:
The Zucchini and Mozzarella Calzone is a beautiful golden brown color with a crispy crust. The inside is filled with melted mozzarella cheese, zucchini, onions, and mushrooms. The garlic powder, dried oregano, and dried basil add a delicious Italian flavor to the dish. The taste is savory and satisfying, making it a perfect meal for any time of day.
Type of Dish: Italian Pizza
Main Ingredients: Zucchini, Mozzarella Cheese, Pizza Dough
In conclusion, the Zucchini and Mozzarella Calzone is a delicious Italian dish that is easy to make and perfect for any occasion. With its crispy crust, melted cheese, and savory toppings, this dish is sure to be a hit with your family and friends.