Shrimp and Mozzarella Calzone

Shrimp and Mozzarella Calzone is a delicious Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and filled with shrimp, mozzarella cheese, and other delicious ingredients. The combination of shrimp and mozzarella cheese creates a mouth-watering flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1/2 pound cooked shrimp, peeled and deveined
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped black olives
- 1/4 cup chopped red onion
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a large circle and place it on a baking sheet. In a bowl, mix together the shrimp, mozzarella cheese, parsley, basil, sun-dried tomatoes, black olives, red onion, olive oil, salt, and pepper.
Spread the shrimp and mozzarella mixture over one half of the pizza dough, leaving a small border around the edge. Fold the other half of the dough over the filling and press the edges together to seal.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
This Shrimp and Mozzarella Calzone is a perfect combination of flavors and textures. The shrimp adds a delicious seafood flavor, while the mozzarella cheese provides a creamy and cheesy taste. The fresh herbs and vegetables add a burst of freshness and color to the dish.
This dish can be served as a main course or as an appetizer. It is perfect for a family dinner or a party with friends. The Shrimp and Mozzarella Calzone is a must-try dish for anyone who loves Italian cuisine.
Type of dish: Italian pizza
Main ingredients: Shrimp, mozzarella cheese, pizza dough