Pesto and Tomato Calzone

Pesto and Tomato Calzone is a delicious Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half to create a pocket filled with pesto, tomato, and cheese. The combination of these ingredients creates a mouth-watering flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 pizza dough ball
- 2 tablespoons of pesto
- 1/2 cup of diced tomatoes
- 1/2 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough ball into a circle shape and place it on a baking sheet. Spread the pesto evenly over one half of the dough, leaving a small border around the edge. Add the diced tomatoes and shredded mozzarella cheese on top of the pesto.
Fold the other half of the dough over the filling and press the edges together to seal the calzone. Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
Bake the calzone in the preheated oven for 15-20 minutes or until the crust is golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving.
The Pesto and Tomato Calzone is a perfect combination of savory and tangy flavors. The pesto adds a delicious herbaceous flavor, while the tomatoes provide a sweet and juicy taste. The melted mozzarella cheese ties everything together, creating a gooey and satisfying texture.
This dish is perfect for a quick and easy dinner or as a party appetizer. It is a great way to use up leftover pizza dough and can be customized with your favorite toppings. Try making this Pesto and Tomato Calzone today and enjoy a delicious and satisfying meal!
Type of dish: Italian Pizza
Main ingredients: Pesto, Tomato, Mozzarella Cheese