Three Cheese Calzone (with mozzarella, parmesan, and asiago)

Three Cheese Calzone (with mozzarella, parmesan, and asiago) is a delicious Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and filled with a mixture of three different types of cheese. The three main ingredients of this dish are mozzarella, parmesan, and asiago cheese.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pizza dough
- 1/4 cup of marinara sauce
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of grated asiago cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
Next, sprinkle the mozzarella, parmesan, and asiago cheese over the sauce. Add the garlic powder, oregano, basil, salt, and pepper on top of the cheese.
Fold the dough in half and press the edges together to seal the calzone. Use a fork to crimp the edges and make sure they are sealed tightly.
Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
The Three Cheese Calzone (with mozzarella, parmesan, and asiago) is a mouth-watering dish that is perfect for any cheese lover. The combination of the three different types of cheese creates a rich and creamy flavor that is sure to satisfy your taste buds. The appearance of the dish is golden brown and crispy on the outside, with a warm and gooey cheese filling on the inside. This dish is perfect for a quick and easy dinner or as a party appetizer.
Type of dish: Italian Pizza
Main ingredients: Mozzarella, Parmesan, Asiago cheese