Caprese Calzone

Caprese Calzone Recipe: A Delicious Italian Treat
Caprese Calzone is a mouth-watering Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and baked to perfection. It is made with fresh ingredients that are sure to tantalize your taste buds. In this recipe, we will show you how to make a delicious Caprese Calzone that is sure to impress your family and friends.

Ingredients (serves 4):

- 1 pound pizza dough
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out the pizza dough into a large circle.
- Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
- Layer the mozzarella cheese and basil leaves on top of the sauce.
- Fold the dough in half and crimp the edges to seal.
- Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes, or until the crust is golden brown.
Appearance and Taste:
The Caprese Calzone is a beautiful dish that is sure to impress your guests. The golden brown crust is crispy on the outside and soft on the inside. The melted mozzarella cheese and fresh basil leaves create a delicious aroma that will make your mouth water. The balsamic vinegar adds a tangy sweetness that complements the savory flavors of the dish. Overall, the Caprese Calzone is a perfect combination of flavors and textures that will leave you wanting more.
Type of Dish: Italian Pizza

Main Ingredients:

- Pizza dough
- Fresh mozzarella cheese
- Fresh basil leaves
In conclusion, the Caprese Calzone is a delicious Italian dish that is easy to make and perfect for any occasion. With its fresh ingredients and savory flavors, it is sure to become a family favorite. So, why not give this recipe a try and impress your family and friends with your culinary skills?