Zucchini and Feta Corn Nuggets
Zucchini and Feta Corn Nuggets - A Delicious Appetizer!
Looking for a tasty appetizer that's easy to make and sure to impress? Look no further than these delicious Zucchini and Feta Corn Nuggets! Made with fresh zucchini, sweet corn, and tangy feta cheese, these nuggets are the perfect combination of savory and sweet.
To make these delicious nuggets, you'll need the following ingredients:
- 2 medium zucchinis, grated
- 1 cup sweet corn kernels
- 1/2 cup crumbled feta cheese
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup vegetable oil
To start, preheat your oven to 375 degrees F. In a large bowl, combine the grated zucchini, sweet corn, and crumbled feta cheese. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper. Add the dry ingredients to the zucchini mixture and stir until well combined.
In a small bowl, whisk together the eggs and milk. Add the egg mixture to the zucchini mixture and stir until well combined.
Heat the vegetable oil in a large skillet over medium-high heat. Using a tablespoon, drop the zucchini mixture into the hot oil and cook until golden brown on both sides, about 2-3 minutes per side. Transfer the cooked nuggets to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
These Zucchini and Feta Corn Nuggets are the perfect appetizer for any occasion. They're crispy on the outside, soft and savory on the inside, and bursting with flavor. Serve them with your favorite dipping sauce and enjoy!
Type: Appetizer
Ingredients:
- Zucchini
- Sweet corn
- Feta cheese
