Zucchini and Feta Corn Bites

Zucchini and Feta Corn Bites - A Delicious Appetizer Recipe
Looking for a tasty and healthy appetizer recipe? Try making these delicious Zucchini and Feta Corn Bites! This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual get-together. With its unique combination of flavors and textures, this dish is sure to impress your guests and leave them wanting more.

Ingredients (per serving):

- 1/2 cup corn kernels
- 1/2 cup grated zucchini
- 1/4 cup crumbled feta cheese
- 1/4 cup all-purpose flour
- 1 egg
- 1/4 tsp baking powder
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the mixture.
- Use a non-stick pan or a well-seasoned cast iron skillet for frying to prevent the bites from sticking.

Instructions:

1. In a mixing bowl, combine the corn kernels, grated zucchini, crumbled feta cheese, all-purpose flour, egg, baking powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Heat a non-stick pan or a well-seasoned cast iron skillet over medium heat. Add enough olive oil to coat the bottom of the pan.
3. Using a tablespoon, scoop the mixture and drop it onto the pan. Flatten the mixture slightly with the back of the spoon to form a small patty.
4. Fry the bites for 2-3 minutes on each side or until golden brown and crispy.
5. Remove the bites from the pan and place them on a paper towel to absorb any excess oil.
6. Serve the Zucchini and Feta Corn Bites warm with your favorite dipping sauce.
Appearance and Taste:
These Zucchini and Feta Corn Bites are crispy on the outside and soft on the inside. The combination of sweet corn, savory feta cheese, and fresh zucchini creates a delicious flavor that is both refreshing and satisfying. The bites are golden brown in color and have a slightly crunchy texture that makes them perfect for dipping.
Type of Dish: Appetizer
Main Ingredients: Zucchini, Feta Cheese, Corn