Zucchini and Corn Fritters

Zucchini and Corn Fritters - A Delicious and Healthy Appetizer
Zucchini and Corn Fritters are a perfect appetizer for any occasion. These fritters are made with fresh zucchini, sweet corn, and a blend of spices that create a mouth-watering taste. This dish is perfect for those who are looking for a healthy and delicious snack.

Ingredients (serves 4):

- 2 medium-sized zucchinis, grated
- 1 cup of sweet corn kernels
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin powder
- 1/4 teaspoon of paprika
- 1 egg, beaten
- 1/4 cup of milk
- 2 tablespoons of olive oil

Cooking Tips:

- Make sure to squeeze out the excess water from the grated zucchini before mixing it with the other ingredients.
- Use a non-stick pan to cook the fritters to prevent them from sticking to the pan.
- Serve the fritters hot with your favorite dipping sauce.

Cooking Process:

1. In a large mixing bowl, combine the grated zucchini, sweet corn kernels, flour, baking powder, salt, black pepper, cumin powder, and paprika. Mix well.
2. In a separate bowl, beat the egg and add the milk. Mix well.
3. Pour the egg mixture into the zucchini mixture and stir until well combined.
4. Heat the olive oil in a non-stick pan over medium heat.
5. Using a spoon, scoop the mixture and drop it onto the pan. Flatten the mixture with the back of the spoon.
6. Cook the fritters for 2-3 minutes on each side or until golden brown.
7. Remove the fritters from the pan and place them on a paper towel to remove any excess oil.
Appearance and Taste:
Zucchini and Corn Fritters are golden brown in color and have a crispy texture on the outside. The inside is soft and moist, with a delicious blend of zucchini and sweet corn flavors. The spices add a hint of warmth and depth to the dish, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Zucchini, Corn, Flour