Zucchini and Corn Delight with Filo Pastry

Zucchini and Corn Delight with Filo Pastry is a delectable dish that combines the goodness of zucchini and corn with the flaky goodness of filo pastry. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to prepare.

To make this dish, you will need the following ingredients:

- 4 sheets of filo pastry
- 2 medium-sized zucchinis, sliced
- 1 cup of corn kernels
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a pan, heat the olive oil and sauté the onions and garlic until they are fragrant. Add the sliced zucchinis and corn kernels and cook until they are tender. Season with salt and pepper to taste.
Next, take a sheet of filo pastry and brush it with olive oil. Place another sheet on top and repeat until you have four layers. Spoon the zucchini and corn mixture onto the filo pastry and fold the edges over to create a parcel. Brush the top with olive oil and bake in the oven for 20-25 minutes or until the pastry is golden brown.
Once done, remove from the oven and let it cool for a few minutes before serving. This dish is perfect for a light lunch or dinner and can be served with a side salad or some roasted vegetables.
Zucchini and Corn Delight with Filo Pastry is a vegetarian dish that is packed with flavor and nutrients. The combination of zucchini and corn creates a sweet and savory taste that is complemented by the flaky goodness of the filo pastry. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to prepare.
Type of dish: Vegetarian Appetizer

Main ingredients:

- Zucchini
- Corn
- Filo Pastry