Zucchini and Cheese Pastry

Zucchini and Cheese Pastry Recipe: A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this zucchini and cheese pastry recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

Ingredients (serves 4):

- 1 sheet of puff pastry, thawed
- 1 medium zucchini, sliced thinly
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a mandoline or a sharp knife to slice the zucchini thinly and evenly.
- Don't overfill the pastry with the zucchini and cheese mixture, as it may leak out during baking.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into 4 equal squares.
3. Place the sliced zucchini and shredded cheese on one half of each square, leaving a small border around the edges.
4. Season with salt and pepper to taste.
5. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling, pressing the edges together to seal.
6. Brush the top of each pastry with the remaining egg.
7. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Appearance and Taste:
This zucchini and cheese pastry is a beautiful golden brown color with a flaky, buttery crust. The filling is a delicious combination of tender zucchini and melted cheese, with a hint of salt and pepper to bring out the flavors. The pastry is crispy on the outside and soft on the inside, making for a perfect texture contrast. This dish is sure to impress your guests with its appearance and taste.
Type of Dish: Appetizer

Main Ingredients:

- Zucchini
- Cheese
- Puff pastry