Zucchini and Cheese Hand Pies

Zucchini and Cheese Hand Pies are a delicious and easy-to-make dish that is perfect for any occasion. These hand pies are a great way to use up any leftover zucchini and cheese you may have in your fridge. They are also a great way to get your kids to eat their vegetables!

To make these Zucchini and Cheese Hand Pies, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1 large zucchini, grated
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg, beaten

To start, preheat your oven to 375°F. In a large bowl, whisk together the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together.
On a lightly floured surface, roll out the dough to 1/4-inch thickness. Use a 4-inch round cookie cutter to cut out circles of dough. Place the circles on a baking sheet lined with parchment paper.
In a separate bowl, mix together the grated zucchini, shredded cheddar cheese, chopped parsley, garlic powder, salt, and pepper. Spoon a tablespoon of the zucchini mixture onto one half of each dough circle. Fold the other half of the dough over the filling and use a fork to crimp the edges closed. Brush the tops of the hand pies with the beaten egg.
Bake the hand pies for 20-25 minutes, or until they are golden brown and crispy. Serve warm and enjoy!
These Zucchini and Cheese Hand Pies are a perfect appetizer or snack for any occasion. They are crispy on the outside and filled with a delicious mixture of zucchini and cheese on the inside. The fresh parsley and garlic powder add a burst of flavor that complements the zucchini and cheese perfectly.
Type of dish: Appetizer/Snack

Main ingredients:

- Zucchini
- Cheese
- Flour