Zucchini and Carrot Slaw

Zucchini and Carrot Slaw Recipe: A Refreshing and Healthy Side Dish
Looking for a light and refreshing side dish that's packed with nutrients? Try this zucchini and carrot slaw recipe! This dish is perfect for those who want to add more veggies to their diet without sacrificing taste.

Ingredients (serves 4):

- 2 medium zucchinis, julienned
- 2 medium carrots, julienned
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline or a julienne peeler to make the zucchini and carrot strips.
- To make the slaw more colorful, you can also add some red cabbage or bell peppers.
- For a creamier texture, you can add some Greek yogurt or mayonnaise to the dressing.

Instructions:

1. In a large bowl, combine the julienned zucchinis, carrots, parsley, mint, and cilantro.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the vegetables and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the zucchini and carrot slaw chilled as a side dish or a light lunch.
Appearance and Taste:
This zucchini and carrot slaw is a colorful and vibrant dish that's sure to impress your guests. The julienned vegetables are crisp and refreshing, while the fresh herbs add a burst of flavor. The dressing is tangy and slightly sweet, making this slaw a perfect complement to grilled meats or fish. Overall, this dish is a healthy and delicious way to add more veggies to your diet.
Type of Dish: Side Dish
Main Ingredients: Zucchini, Carrots, Fresh Herbs