Zesty Zucchini Batons

Zesty Zucchini Batons - A Delicious Appetizer Recipe
Looking for a delicious and healthy appetizer recipe? Try making Zesty Zucchini Batons! This dish is perfect for those who want to enjoy a tasty snack without the guilt. The combination of zucchini, spices, and breadcrumbs creates a flavorful and crunchy texture that will leave you wanting more.

Ingredients (serves 4):

- 2 medium-sized zucchinis
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten

Cooking Tips:

- Use a mandoline slicer to get even slices of zucchini.
- Make sure to pat the zucchini slices dry with a paper towel to remove excess moisture.
- For a healthier option, you can bake the zucchini batons instead of frying them.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the zucchinis into batons, about 1/2 inch thick.
3. In a shallow dish, mix together the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper.
4. Dip each zucchini baton into the beaten egg, then coat it in the breadcrumb mixture.
5. Place the coated zucchini batons on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the zucchini is tender and the coating is golden brown.
7. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Zesty Zucchini Batons are a crispy and flavorful appetizer that will impress your guests. The golden brown coating gives them a crunchy texture, while the zucchini inside is tender and juicy. The combination of spices and parmesan cheese creates a zesty and savory flavor that will leave you wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Zucchini
- Breadcrumbs
- Parmesan cheese