Zesty Seafood Patties

Zesty Seafood Patties - A Delicious Seafood Delight
Zesty Seafood Patties are a mouth-watering seafood dish that is perfect for any occasion. These patties are made with a combination of fresh seafood, herbs, and spices that create a burst of flavor in every bite. The dish is easy to make and can be served as an appetizer or a main course.

Ingredients (Serves 4):

- 1 lb. fresh seafood (shrimp, crab, or lobster)
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1 egg
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
- 2 tbsp. olive oil

Cooking Tips:

- Use fresh seafood for the best flavor.
- Be sure to remove any shells or cartilage from the seafood before using.
- Use a food processor to chop the seafood into small pieces.
- Chill the mixture for at least 30 minutes before forming into patties.
- Use a non-stick skillet to cook the patties.

Cooking Process:

1. In a large bowl, combine the seafood, breadcrumbs, mayonnaise, parsley, green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
2. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
3. Form the mixture into patties, about 3 inches in diameter.
4. Heat the olive oil in a non-stick skillet over medium heat.
5. Cook the patties for 3-4 minutes on each side, or until golden brown.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Zesty Seafood Patties are golden brown on the outside and tender on the inside. The patties have a crispy texture and a burst of flavor from the fresh seafood, herbs, and spices. The dish is perfect for seafood lovers and is sure to impress your guests.
Type of Dish: Seafood Appetizer
Main Ingredients: Seafood, Breadcrumbs, Mayonnaise