Zesty Paprika Potatoes
Zesty Paprika Potatoes - A Delicious Side Dish
Zesty Paprika Potatoes are a mouth-watering side dish that will add a burst of flavor to any meal. This dish is perfect for those who love a little bit of spice in their food. The combination of paprika and potatoes creates a unique and delicious flavor that will leave you wanting more.
Ingredients (serves 4):
- 4 large potatoes, peeled and cut into small cubes
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Tips:
- Make sure to cut the potatoes into small, even-sized cubes to ensure they cook evenly.
- Use a non-stick pan to prevent the potatoes from sticking to the bottom.
- Don't overcrowd the pan, as this will prevent the potatoes from getting crispy.
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the olive oil, paprika, garlic powder, salt, and black pepper.
3. Add the potatoes to the bowl and toss until they are evenly coated with the spice mixture.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
Zesty Paprika Potatoes are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The paprika adds a smoky, slightly spicy flavor that is perfectly balanced with the salt and garlic powder. These potatoes are the perfect side dish for any meal and are sure to impress your guests.
Type of Dish: Side Dish
Main Ingredients:
- Potatoes
- Paprika
- Olive Oil
