Zesty Lime Rice Pilaf

Zesty Lime Rice Pilaf is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of fluffy rice, zesty lime, and aromatic spices that will tantalize your taste buds. This dish is perfect for those who love a little bit of zest in their meals.

To make this dish, you will need the following ingredients:

- 1 cup of long-grain rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of salt
- 1 lime, juiced and zested
- 2 tablespoons of chopped fresh cilantro

To start, rinse the rice in cold water until the water runs clear. In a medium-sized pot, heat the olive oil and butter over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the cumin powder, coriander powder, and salt and stir until fragrant.
Add the rice to the pot and stir until the rice is coated with the spices. Add the water, lime juice, and lime zest and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is cooked through.
Once the rice is cooked, fluff it with a fork and stir in the chopped cilantro. Serve hot and enjoy!
This dish is perfect as a side dish or as a main course. It is a great way to add some zest to your meals and is perfect for those who love a little bit of spice. The appearance of this dish is vibrant and colorful, with the green cilantro and yellow rice. The taste is zesty and flavorful, with a hint of lime and spices.
Type: Side dish
Main ingredients: Rice, Lime, Cilantro