Zesty Lemon Pickle Spears Preserves

Zesty Lemon Pickle Spears Preserves are a tangy and flavorful dish that will leave your taste buds craving for more. This recipe is perfect for those who love the zesty taste of lemon and the crunch of pickles. The dish is made with fresh lemon juice, pickling spices, and cucumbers, making it a healthy and delicious snack.

To make this dish, you will need the following ingredients:

- 4 large cucumbers, sliced into spears
- 1 cup fresh lemon juice
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon pickling spice
- 1 tablespoon salt

To start, combine the lemon juice, vinegar, water, sugar, pickling spice, and salt in a large pot. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved.
Next, add the cucumber spears to the pot and bring the mixture back to a boil. Reduce the heat and let the cucumbers simmer for about 5 minutes, or until they are tender but still crisp.
Once the cucumbers are cooked, remove them from the pot and place them in a large jar or container. Pour the pickling liquid over the cucumbers, making sure they are completely covered.
Let the Zesty Lemon Pickle Spears Preserves cool to room temperature, then cover and refrigerate for at least 24 hours before serving. The longer the pickles sit in the liquid, the more flavorful they will become.
The appearance of this dish is bright and vibrant, with the yellow of the lemon juice and the green of the cucumbers creating a beautiful contrast. The taste is tangy and zesty, with a hint of sweetness from the sugar. The crunch of the pickles adds a satisfying texture to the dish.
Zesty Lemon Pickle Spears Preserves are a perfect appetizer or snack, and they pair well with a variety of dishes. They are also a great way to add some zing to your meals while still keeping them healthy and nutritious.
Type of dish: Pickle Spears
Main ingredients: Cucumbers, Lemon Juice, Pickling Spice