Tangy Lime Pickle Slices Preserves

Tangy Lime Pickle Slices Preserves - A Delicious and Easy Recipe
Looking for a tangy and flavorful pickle recipe? Try making Tangy Lime Pickle Slices Preserves! This dish is a perfect blend of tangy and spicy flavors that will tantalize your taste buds. The best part is that it is easy to make and requires only a few ingredients.

Ingredients (per serving):

- 2 limes
- 1 tablespoon salt
- 1 tablespoon red chili powder
- 1 tablespoon mustard seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon turmeric powder
- 1 tablespoon asafoetida
- 1 tablespoon oil

Cooking Tips:

- Use fresh limes for the best flavor.
- Adjust the amount of chili powder according to your taste preference.
- Store the pickle in an airtight container in the refrigerator for up to a month.

Cooking Process:

1. Wash the limes and cut them into thin slices.
2. In a bowl, mix the salt, chili powder, mustard seeds, fenugreek seeds, turmeric powder, and asafoetida.
3. Heat the oil in a pan and add the spice mixture. Cook for a minute.
4. Add the lime slices to the pan and mix well.
5. Cook for 5-7 minutes until the limes are soft and the spices are well combined.
6. Let the pickle cool down and transfer it to an airtight container.
Appearance and Taste:
Tangy Lime Pickle Slices Preserves is a bright yellow-green color with a tangy and spicy flavor. The lime slices are soft and juicy, and the spices add a depth of flavor to the dish. This pickle is perfect as a side dish or as a condiment to add flavor to any meal.
Type of Dish: Pickle Preserves
Main Ingredients: Limes, Chili Powder, Mustard Seeds