Tomato and Basil Pico de Gallo Preserves

Tomato and Basil Pico de Gallo Preserves is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of fresh tomatoes, basil, and other ingredients that are cooked together to create a flavorful and aromatic preserve.

To make this dish, you will need the following ingredients per serving:

- 2 medium-sized tomatoes, diced
- 1/4 cup chopped fresh basil
- 1/4 cup diced red onion
- 1/4 cup diced jalapeno pepper
- 1/4 cup lime juice
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1/2 tsp salt

To start, combine all the ingredients in a large bowl and mix well. Then, transfer the mixture to a saucepan and bring it to a boil over medium heat. Reduce the heat and let it simmer for about 20 minutes, stirring occasionally, until the mixture thickens and the flavors meld together.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Then, transfer it to a sterilized jar and seal it tightly. You can store the Tomato and Basil Pico de Gallo Preserves in the refrigerator for up to a month.
This dish is perfect as a topping for tacos, burritos, or any other Mexican-inspired dish. It is also great as a dip for tortilla chips or as a spread on sandwiches. The Tomato and Basil Pico de Gallo Preserves is a sweet and tangy dish with a hint of spice from the jalapeno pepper. The fresh basil adds a fragrant and herbaceous note to the dish, making it a perfect addition to any meal.
Type of dish: Preserves
Main ingredients: Tomatoes, Basil, Jalapeno Pepper