Peach Raspberry Jam Canning

Peach Raspberry Jam Canning is a delicious and easy-to-make recipe that is perfect for preserving the flavors of summer. This recipe is perfect for those who love the sweet and tangy taste of peaches and raspberries. With just a few simple ingredients, you can make a batch of this jam that will last for months.

Ingredients:

- 4 cups of peaches, peeled and chopped
- 2 cups of raspberries
- 4 cups of sugar
- 1 package of pectin
- 1 tablespoon of lemon juice

Instructions:

1. In a large pot, combine the peaches, raspberries, sugar, and lemon juice. Stir well to combine.
2. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Once the mixture has come to a boil, add the pectin and stir well.
4. Continue to boil the mixture for 1-2 minutes, stirring constantly.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Ladle the jam into sterilized jars, leaving about 1/4 inch of headspace.
7. Wipe the rims of the jars with a clean, damp cloth and place the lids on top.
8. Process the jars in a boiling water bath for 10 minutes.
9. Remove the jars from the water bath and let them cool completely.
10. Store the jars in a cool, dark place for up to 1 year.
Appearance and Taste:
Peach Raspberry Jam Canning is a beautiful and vibrant jam that is perfect for spreading on toast, biscuits, or scones. The jam has a sweet and tangy taste that is perfectly balanced, with the sweetness of the peaches and the tartness of the raspberries. The texture of the jam is thick and spreadable, making it easy to use in a variety of recipes.
Type of Dish:
Preserved Jam
Main Ingredients:
Peaches, Raspberries, Sugar