Sweet and Sour Pickled Beets Canning

Sweet and Sour Pickled Beets Canning is a delicious and healthy dish that is perfect for any occasion. This recipe is easy to make and can be enjoyed by everyone. The key ingredient in this dish is beets, which are packed with nutrients and antioxidants. The sweet and sour flavor of the pickling liquid adds a tangy twist to the earthy flavor of the beets.

Ingredients:

- 4 cups of sliced beets
- 1 cup of apple cider vinegar
- 1 cup of water
- 1 cup of sugar
- 1 teaspoon of salt
- 1 teaspoon of mustard seeds
- 1 teaspoon of coriander seeds
- 1 cinnamon stick

Instructions:

1. Sterilize your canning jars and lids by boiling them in water for 10 minutes.
2. In a large pot, combine the apple cider vinegar, water, sugar, salt, mustard seeds, coriander seeds, and cinnamon stick. Bring the mixture to a boil and stir until the sugar has dissolved.
3. Add the sliced beets to the pot and simmer for 10-15 minutes, or until the beets are tender.
4. Using a slotted spoon, transfer the beets to the sterilized jars.
5. Pour the pickling liquid over the beets, leaving 1/2 inch of headspace.
6. Wipe the rims of the jars with a clean cloth and seal with the lids.
7. Process the jars in a boiling water bath for 10 minutes.
8. Allow the jars to cool and check the seals before storing in a cool, dark place.
Appearance and Taste:
Sweet and Sour Pickled Beets Canning is a beautiful dish with vibrant colors that will add a pop of color to any meal. The pickling liquid gives the beets a tangy and sweet flavor that is irresistible. The beets are tender and have a slightly crunchy texture that adds to the overall appeal of the dish.
Type of Dish: Pickled Beets
Main Ingredients: Beets, Apple Cider Vinegar, Sugar