Sweet and Spicy Mango Chutney Preserves
Sweet and Spicy Mango Chutney Preserves is a delicious and versatile condiment that can be used in a variety of dishes. This recipe is perfect for those who love the combination of sweet and spicy flavors. The key ingredients in this recipe are ripe mangoes, sugar, vinegar, and a blend of spices.
To make this recipe, you will need:
- 4 ripe mangoes, peeled and diced
- 1 cup sugar
- 1 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper
In a large saucepan, combine the diced mangoes, sugar, vinegar, salt, ginger, cinnamon, cloves, and cayenne pepper. Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and simmer the mixture for about 45 minutes, stirring occasionally, until it has thickened and the mangoes have broken down.
Remove the pan from the heat and let the chutney cool to room temperature. Transfer the chutney to a jar or container with a tight-fitting lid and store it in the refrigerator for up to 2 weeks.
The Sweet and Spicy Mango Chutney Preserves is a perfect combination of sweet and spicy flavors. The chutney has a thick and chunky texture with a beautiful golden color. The taste is sweet and tangy with a spicy kick that lingers on the tongue.
This dish can be classified as a condiment and its main ingredients are mangoes, sugar, and vinegar. It can be served with a variety of dishes such as grilled meats, sandwiches, or as a dip for crackers or chips.
Cooking Tips:
- Use ripe mangoes for the best flavor and texture.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Stir the chutney occasionally while it simmers to prevent it from sticking to the bottom of the pan.
In conclusion, the Sweet and Spicy Mango Chutney Preserves is a delicious and versatile condiment that is easy to make and can be used in a variety of dishes. With its sweet and spicy flavors and chunky texture, it is sure to be a hit with anyone who tries it.
