Zesty Lemon Guacamole

Zesty Lemon Guacamole Recipe: A Refreshing Twist on Classic Guacamole
Looking for a new twist on classic guacamole? Try this zesty lemon guacamole recipe! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With its bright, fresh flavors and creamy texture, it's sure to be a crowd-pleaser.

Ingredients (serves 4):

- 2 ripe avocados, peeled and pitted
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 garlic clove, minced
- 1/4 cup fresh lemon juice
- Salt and pepper, to taste

Cooking Tips:

- Choose ripe avocados that are slightly soft to the touch but not mushy.
- To prevent the guacamole from turning brown, add the lemon juice right after you mash the avocados.
- If you like your guacamole spicy, leave the seeds in the jalapeño pepper.

Instructions:

1. In a medium bowl, mash the avocados with a fork or a potato masher until they are smooth but still slightly chunky.
2. Add the red onion, cilantro, jalapeño pepper, garlic, and lemon juice to the bowl. Mix well.
3. Season with salt and pepper to taste.
4. Serve immediately with tortilla chips or as a topping for tacos, burritos, or salads.
Appearance and Taste:
This zesty lemon guacamole is a vibrant green color with flecks of red onion and cilantro. The lemon juice adds a bright, tangy flavor that complements the creamy avocado perfectly. The jalapeño pepper and garlic give it a little kick, while the cilantro adds a fresh, herbaceous note. Overall, this dish is refreshing, flavorful, and satisfying.
Type of Dish: Appetizer/Snack

Main Ingredients:

- Avocado
- Lemon
- Jalapeño pepper