Zesty Lemon Garlic Shrimp Shashlik Skewers

Zesty Lemon Garlic Shrimp Shashlik Skewers - A Delicious Seafood Delight!
Looking for a quick and easy seafood recipe that's packed with flavor? Look no further than these zesty lemon garlic shrimp shashlik skewers! This dish is perfect for any occasion, whether you're hosting a summer barbecue or just looking for a tasty weeknight dinner.

To make these skewers, you'll need the following ingredients:

- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces

To start, combine the olive oil, lemon juice, garlic, oregano, salt, and black pepper in a large bowl. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
When you're ready to cook, preheat your grill to medium-high heat. Thread the shrimp, bell peppers, and onion onto skewers, alternating between each ingredient.
Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through. Serve immediately and enjoy!
These zesty lemon garlic shrimp shashlik skewers are the perfect combination of tangy and savory. The shrimp are juicy and flavorful, while the bell peppers and onions add a nice crunch and sweetness. This dish is sure to be a hit with seafood lovers and grill enthusiasts alike.
Type of dish: Seafood Skewers

Main ingredients:

- Shrimp
- Bell peppers
- Onion