Basturma Pilaf

Basturma Pilaf: A Delicious and Flavorful Rice Dish
Basturma Pilaf is a mouth-watering rice dish that is perfect for any occasion. This dish is made with tender and juicy beef basturma, which is a type of cured meat that is popular in Turkish cuisine. The basturma is cooked with fragrant rice and a blend of spices, creating a dish that is bursting with flavor.

To make this delicious dish, you will need the following ingredients:

- 1 cup of basmati rice
- 1 cup of water
- 1 cup of beef broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of basturma, sliced

To start, rinse the rice in cold water until the water runs clear. In a pot, sauté the onion and garlic until they are soft and fragrant. Add the basturma and cook for a few minutes until it is slightly browned. Add the rice, cumin, paprika, salt, and black pepper, and stir until the rice is coated with the spices. Add the water and beef broth, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is cooked through.
Once the rice is cooked, fluff it with a fork and serve it hot. The basturma adds a rich and savory flavor to the dish, while the spices give it a warm and comforting taste. This dish is perfect for a cozy night in or for a special occasion.
Basturma Pilaf is a type of rice dish that is made with beef basturma, rice, and a blend of spices. It is a flavorful and delicious dish that is perfect for any occasion.