Zesty Lemon Garlic Shrimp Kebabs with Herb Butter

Zesty Lemon Garlic Shrimp Kebabs with Herb Butter - A Delicious Seafood Delight
Looking for a quick and easy seafood recipe that's packed with flavor? Look no further than these zesty lemon garlic shrimp kebabs with herb butter! This dish is perfect for a summer barbecue or a cozy dinner at home. The combination of tangy lemon, savory garlic, and fresh herbs creates a mouthwatering flavor that will leave you wanting more.

Ingredients (serves 4):

- 1 pound large shrimp, peeled and deveined
- 2 lemons, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup unsalted butter, melted
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes

Cooking Tips:

- Use fresh shrimp for the best flavor and texture.
- Marinate the shrimp for at least 30 minutes to allow the flavors to develop.
- Don't overcook the shrimp - they should be pink and opaque, not rubbery.

Instructions:

1. In a large bowl, combine the shrimp, lemon slices, garlic, olive oil, parsley, basil, salt, and pepper. Toss to coat evenly and let marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Thread the shrimp and lemon slices onto the skewers, alternating between the two.
4. Grill the kebabs for 2-3 minutes per side, or until the shrimp are pink and opaque.
5. In a small bowl, whisk together the melted butter and any remaining marinade.
6. Brush the herb butter over the cooked kebabs and serve immediately.
Appearance and Taste:
Zesty Lemon Garlic Shrimp Kebabs with Herb Butter are a colorful and flavorful dish that will impress your guests. The bright yellow lemon slices and green herbs add a pop of color to the dish, while the tangy lemon and savory garlic create a delicious flavor that pairs perfectly with the juicy shrimp. The herb butter adds a rich and creamy finish that ties everything together.
Type of Dish: Seafood Kebabs

Main Ingredients:

- Shrimp
- Lemon
- Herbs