Zesty Lemon Bars with a Creamy Layer

Zesty Lemon Bars with a Creamy Layer are a delicious dessert that will leave your taste buds craving for more. This dessert is perfect for any occasion and is sure to impress your guests. The combination of tangy lemon and creamy layer is simply irresistible.

To make this dessert, you will need the following ingredients per serving:

- For the crust:
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- Pinch of salt

- For the lemon filling:

- 1/4 cup freshly squeezed lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon all-purpose flour

- For the creamy layer:

- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
To start, preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour and salt, and mix until a dough forms. Press the dough into the bottom of a greased 8x8 inch baking dish. Bake for 15-20 minutes, or until lightly golden brown.
While the crust is baking, prepare the lemon filling. In a separate mixing bowl, whisk together the lemon juice, lemon zest, sugar, egg, and flour until smooth. Pour the mixture over the baked crust and return to the oven for an additional 15-20 minutes, or until the filling is set.
Once the lemon bars have cooled, prepare the creamy layer. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the mixture over the top of the lemon bars and refrigerate for at least 30 minutes before serving.
These Zesty Lemon Bars with a Creamy Layer are the perfect combination of tangy and sweet. The crust is buttery and crumbly, while the lemon filling is tart and refreshing. The creamy layer adds a smooth and velvety texture to the dessert, making it a truly irresistible treat.
Type: Dessert Bars
Ingredients: Butter, Lemon, Heavy Cream