Zesty Garlic Dill Pickles Canning

Zesty Garlic Dill Pickles Canning is a delicious and easy-to-make recipe that will leave your taste buds craving for more. These pickles are perfect for snacking, adding to sandwiches, or serving as a side dish. In this recipe, we will show you how to make the perfect Zesty Garlic Dill Pickles Canning that will impress your family and friends.

Ingredients:

- 4 lbs pickling cucumbers
- 1/4 cup pickling salt
- 4 cups water
- 2 cups white vinegar
- 1/4 cup sugar
- 4 garlic cloves, peeled and sliced
- 4 sprigs fresh dill
- 2 tbsp pickling spice
- 1 tsp red pepper flakes

Instructions:

1. Wash the cucumbers thoroughly and slice them into spears or rounds.
2. In a large bowl, mix the pickling salt and water until the salt dissolves. Add the cucumbers to the bowl and let them soak for 2 hours.
3. In a large pot, combine the white vinegar, sugar, garlic, dill, pickling spice, and red pepper flakes. Bring the mixture to a boil and let it simmer for 10 minutes.
4. Drain the cucumbers and rinse them with cold water. Pack the cucumbers tightly into sterilized jars.
5. Pour the hot vinegar mixture over the cucumbers, leaving 1/2 inch of headspace. Use a knife or spatula to remove any air bubbles.
6. Wipe the rims of the jars with a clean cloth and seal them with lids and bands.
7. Process the jars in a boiling water canner for 10 minutes.
8. Remove the jars from the canner and let them cool on a towel for 24 hours.
9. Check the seals on the jars and store them in a cool, dark place for up to one year.
Appearance and Taste:
Zesty Garlic Dill Pickles Canning is a tangy and flavorful dish that is perfect for any occasion. The pickles have a bright green color and a crisp texture that is sure to impress. The garlic and dill add a zesty flavor that is balanced by the sweetness of the sugar. The red pepper flakes give the pickles a spicy kick that will leave you wanting more.
Type of Dish: Appetizer/Side Dish

Main Ingredients:

- Pickling cucumbers
- Garlic
- Dill