Zesty Chicken Meatballs

Zesty Chicken Meatballs - A Delicious Twist on Classic Meatballs
Looking for a new twist on classic meatballs? Try these zesty chicken meatballs! Made with ground chicken, fresh herbs, and a blend of spices, these meatballs are bursting with flavor and are sure to be a hit with your family and friends.

Ingredients (serves 4):

- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 cup olive oil

Cooking Tips:

- Use a cookie scoop or tablespoon to portion out the meatballs for even cooking.
- Don't overmix the meat mixture, as this can result in tough meatballs.
- For a crispier exterior, bake the meatballs on a wire rack set over a baking sheet.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, basil, cilantro, egg, garlic, salt, black pepper, paprika, and cayenne pepper. Mix until just combined.
3. Using a cookie scoop or tablespoon, portion out the meat mixture into 1-inch balls.
4. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
5. Transfer the meatballs to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
6. Serve the zesty chicken meatballs hot with your favorite dipping sauce.
Appearance and Taste:
These zesty chicken meatballs are a beautiful golden brown color on the outside and tender and juicy on the inside. The blend of fresh herbs and spices gives them a bold and zesty flavor that is sure to please. They are perfect as an appetizer or as a main dish served with pasta or rice.
Type of Dish: Appetizer, Main Dish
Main Ingredients: Ground Chicken, Fresh Herbs, Spices