Zesty Black Bean Roll

Zesty Black Bean Roll - A Delicious Vegan Appetizer
Looking for a vegan appetizer that's packed with flavor? Look no further than the zesty black bean roll! This dish is perfect for parties, potlucks, or just a fun night in with friends. With its combination of spicy black beans, fresh veggies, and tangy sauce, this roll is sure to be a hit with everyone.

Ingredients (serves 4):

- 1 can black beans, drained and rinsed
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1/2 cup corn kernels
- 1/4 cup chopped fresh cilantro
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup vegan sour cream
- 1/4 cup salsa
- 1/4 cup guacamole

Cooking Tips:

- To make the black bean filling, sauté the onion and bell pepper in a little bit of oil until softened. Add the black beans, corn, cilantro, cumin, chili powder, salt, and pepper, and cook until heated through.
- To assemble the rolls, spread a layer of vegan sour cream on each tortilla, then add a layer of the black bean mixture. Top with salsa and guacamole, then roll up tightly.
- To serve, slice the rolls into bite-sized pieces and arrange on a platter. Garnish with extra cilantro and serve with additional salsa and guacamole on the side.
Appearance and Taste:
The zesty black bean roll is a colorful and vibrant dish that's sure to catch the eye. The bright reds and greens of the veggies and sauces pop against the soft flour tortilla, making it an appetizing addition to any table. And the taste? It's a perfect balance of spicy, tangy, and creamy, with the black beans providing a hearty and satisfying base.
Type of Dish: Vegan Appetizer
Main Ingredients: Black Beans, Tortillas, Salsa