Yuletide Joy Twist

Yuletide Joy Twist is a delicious and festive pastry that is perfect for the holiday season. This sweet treat is made with a combination of warm spices, sweet raisins, and a buttery dough that is twisted into a beautiful shape.

To make the Yuletide Joy Twist, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup milk
- 1 egg, beaten
- 1/2 cup raisins

To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, sugar, salt, cinnamon, nutmeg, ginger, and cloves. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the milk and raisins to the bowl and stir until a dough forms. Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth and elastic.
Divide the dough into two equal portions and roll each portion into a long rope. Twist the two ropes together to form a braided loaf and place it on a baking sheet lined with parchment paper. Brush the top of the loaf with the beaten egg.
Bake the Yuletide Joy Twist for 25-30 minutes, or until it is golden brown and cooked through. Let it cool for a few minutes before slicing and serving.
This dish can be described as a sweet bread and its main ingredients are flour, raisins, and butter. The Yuletide Joy Twist is a beautiful and delicious addition to any holiday table. The warm spices and sweet raisins combine perfectly with the buttery dough to create a pastry that is both comforting and indulgent. Serve it warm with a cup of hot cocoa or coffee for the ultimate holiday treat.