Creamy Cheesecake in a Glass

Creamy Cheesecake in a Glass is a delectable dessert that is perfect for any occasion. This dessert is a perfect combination of creamy and tangy flavors that will leave you wanting more. To make this delicious dessert, you will need the following ingredients:

Ingredients:

- 8 oz cream cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- Fresh berries for garnish

Serves: 4
To start, mix the graham cracker crumbs and melted butter in a bowl until well combined. Divide the mixture evenly among four glasses and press down to form a crust. In a separate bowl, beat the cream cheese until smooth. Add in the heavy cream, powdered sugar, and vanilla extract and continue to beat until the mixture is light and fluffy.
Divide the cheesecake mixture evenly among the four glasses, on top of the graham cracker crust. Chill the glasses in the refrigerator for at least 2 hours, or until the cheesecake is set. Before serving, garnish with fresh berries.
Creamy Cheesecake in a Glass is a perfect dessert for any occasion. The appearance of this dessert is stunning, with layers of creamy cheesecake and a golden graham cracker crust. The taste is rich and tangy, with a perfect balance of sweetness and creaminess. This dessert is perfect for those who love cheesecake but want a lighter, more refreshing version.
Type: Dessert
Main Ingredients: Cream cheese, Heavy cream, Graham cracker crumbs.