Fluffy Cinnamon Monkey Bread

Fluffy Cinnamon Monkey Bread is a delicious and easy-to-make dessert that will leave your taste buds wanting more. This sweet and fluffy treat is perfect for any occasion and is sure to be a crowd-pleaser.

To make this Fluffy Cinnamon Monkey Bread, you will need the following ingredients per serving:

- 1 can of refrigerated biscuits
- 1/4 cup of granulated sugar
- 1 tablespoon of cinnamon
- 1/4 cup of unsalted butter, melted

To start, preheat your oven to 350°F. Then, cut each biscuit into four equal pieces and set aside. In a separate bowl, mix together the sugar and cinnamon until well combined.
Next, dip each biscuit piece into the melted butter and then roll it in the cinnamon sugar mixture until fully coated. Place the coated biscuit pieces into a greased bundt pan, making sure to evenly distribute them.
Bake the Fluffy Cinnamon Monkey Bread for 25-30 minutes or until golden brown and fully cooked. Once done, remove from the oven and let cool for a few minutes before flipping the bundt pan over onto a serving plate.
The Fluffy Cinnamon Monkey Bread will have a beautiful golden brown appearance and a sweet, cinnamon aroma that will fill your kitchen. The taste is soft, fluffy, and sweet with a hint of cinnamon in every bite.
This dessert is perfect for any occasion and is sure to be a hit with your family and friends. So, why not give it a try and enjoy the deliciousness of Fluffy Cinnamon Monkey Bread today!
Type: Dessert
Ingredients: Biscuits, Sugar, Cinnamon
Serving: 1 can of refrigerated biscuits