Maple Pecan Eggnog

Maple Pecan Eggnog Recipe: A Delicious Holiday Treat
Looking for a festive drink to serve at your holiday party? Look no further than this delicious Maple Pecan Eggnog recipe! This creamy and indulgent drink is perfect for sipping by the fire on a cold winter night.

Ingredients (per serving):

- 1 egg yolk
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon chopped pecans
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 ounce bourbon (optional)

Cooking Tips:

- Use fresh, high-quality ingredients for the best flavor.
- Be sure to temper the egg yolk by slowly adding the hot milk mixture to it, whisking constantly, to prevent the egg from curdling.
- Toast the pecans in a dry skillet over medium heat for a few minutes to bring out their flavor.

Instructions:

1. In a small bowl, whisk together the egg yolk, maple syrup, and vanilla extract until smooth.
2. In a small saucepan, heat the milk, cream, pecans, cinnamon, and nutmeg over medium heat until steaming.
3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened and creamy.
5. Remove from heat and stir in the bourbon (if using).
6. Pour the eggnog into a glass and garnish with additional chopped pecans and a sprinkle of cinnamon.
Appearance and Taste:
This Maple Pecan Eggnog is a rich and creamy drink with a warm, nutty flavor from the pecans and a hint of sweetness from the maple syrup. The cinnamon and nutmeg add a festive touch, while the bourbon (if using) gives it a little kick. The eggnog has a beautiful golden color and is garnished with crunchy pecans and a sprinkle of cinnamon, making it a beautiful and delicious addition to any holiday gathering.
Type of Dish: Holiday Drink
Main Ingredients: Egg yolk, Maple syrup, Pecans