Eggnog Panna Cotta with Raspberry Sauce

Eggnog Panna Cotta with Raspberry Sauce is a delectable dessert that combines the rich, creamy flavor of eggnog with the tart sweetness of raspberry sauce. This dish is perfect for the holiday season and will impress your guests with its elegant appearance and delicious taste.
To make this dish, you will need the following ingredients:

For the Panna Cotta:

- 2 cups heavy cream
- 1 cup eggnog
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 packets of unflavored gelatin
- 1/4 cup cold water

For the Raspberry Sauce:

- 2 cups fresh raspberries
- 1/4 cup sugar
- 1/4 cup water
To begin, combine the heavy cream, eggnog, sugar, and vanilla extract in a saucepan over medium heat. Stir the mixture until the sugar has dissolved and the ingredients are well combined. In a separate bowl, sprinkle the gelatin over the cold water and let it sit for a few minutes until it has absorbed the water.
Once the gelatin has absorbed the water, add it to the saucepan with the cream mixture and stir until the gelatin has dissolved. Remove the saucepan from the heat and let it cool for a few minutes.
Next, pour the mixture into individual serving dishes and refrigerate for at least 4 hours or until the panna cotta has set.
While the panna cotta is setting, prepare the raspberry sauce by combining the raspberries, sugar, and water in a saucepan over medium heat. Stir the mixture until the sugar has dissolved and the raspberries have broken down into a sauce. Remove the saucepan from the heat and let it cool.
Once the panna cotta has set, spoon the raspberry sauce over the top of each dish and serve.
This Eggnog Panna Cotta with Raspberry Sauce is a perfect combination of creamy and tart flavors. The panna cotta has a smooth and silky texture, while the raspberry sauce adds a burst of fruity sweetness. This dish is perfect for any holiday gathering and is sure to impress your guests.
Type: Dessert
Main Ingredients: Eggnog, Heavy Cream, Raspberries