Irresistible Biscotti
Irresistible Biscotti Recipe: A Perfect Blend of Crunchy and Sweet
If you're looking for a delicious and easy-to-make treat, then you must try the irresistible biscotti recipe. This classic Italian cookie is perfect for any occasion, whether it's a morning coffee break or an after-dinner dessert. With its crunchy texture and sweet flavor, it's sure to satisfy your taste buds.
Ingredients (serves 12):
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup chopped almonds
Cooking Tips:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Use room temperature eggs to ensure they mix well with the other ingredients.
- Don't overmix the dough, or it will become tough.
- Let the biscotti cool completely before storing them in an airtight container.
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and vanilla extract until frothy. Add the melted butter and mix well.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped almonds.
4. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving about 3 inches of space between them.
5. Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
6. Remove the logs from the oven and let them cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
7. Using a serrated knife, cut the logs into 1/2-inch slices. Place the slices back on the baking sheet, cut side down.
8. Bake for an additional 10-15 minutes, or until the biscotti are golden brown and crisp.
9. Let the biscotti cool completely before serving.
Appearance and Taste:
The irresistible biscotti are golden brown and have a crunchy texture. They are sweet and nutty, with a hint of vanilla. The chopped almonds add a nice crunch to the biscotti, making them perfect for dipping in coffee or tea.
Type of Dish: Sweet Treat
Main Ingredients: Flour, Sugar, Almonds
In conclusion, the irresistible biscotti recipe is a must-try for anyone who loves sweet treats. With its simple ingredients and easy-to-follow instructions, you can make these delicious cookies in no time. So, go ahead and give it a try, and you won't be disappointed!
