Jelly-Filled Brioche

Jelly-Filled Brioche is a delectable pastry that is perfect for breakfast or as a sweet treat any time of the day. This dish is made with a soft and fluffy brioche dough that is filled with your favorite jelly or jam. The combination of the buttery brioche and the sweet jelly filling creates a mouth-watering flavor that is sure to satisfy your cravings.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup warm milk
- 1 egg
- 1 tbsp sugar
- 1/4 tsp salt
- 1/4 tsp active dry yeast
- 1 tbsp unsalted butter, softened
- 2 tbsp jelly or jam of your choice

To start, mix the flour, warm milk, egg, sugar, salt, and yeast in a bowl until well combined. Add the softened butter and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise for about an hour.
Once the dough has risen, divide it into two equal parts. Roll out each part into a rectangle and spread the jelly or jam on top. Roll up the dough tightly and cut it into slices. Place the slices in a greased baking dish and let them rise for another 30 minutes.
Preheat your oven to 375°F and bake the Jelly-Filled Brioche for 20-25 minutes or until golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The soft and fluffy brioche dough pairs perfectly with the sweet and fruity jelly filling. The appearance of this dish is also very appetizing, with its golden brown crust and jelly oozing out of the sides.
Jelly-Filled Brioche is a type of pastry that is perfect for breakfast or as a sweet treat any time of the day. The three main ingredients of this dish are brioche dough, jelly or jam, and butter. Try making this delicious dish today and enjoy the heavenly taste of Jelly-Filled Brioche!