Biscuits with Jelly Filling

Biscuits with Jelly Filling are a delicious and easy-to-make treat that will satisfy your sweet tooth. This recipe is perfect for breakfast, brunch, or as a snack. These biscuits are soft, fluffy, and filled with a sweet and tangy jelly filling that will leave you wanting more.

To make Biscuits with Jelly Filling, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup milk
- 1/2 cup jelly or jam of your choice

This recipe makes 8 biscuits.
To start, preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Next, add the milk and stir until a dough forms. Turn the dough out onto a floured surface and knead it a few times until it comes together. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out 8 biscuits.
Place the biscuits onto the prepared baking sheet and use your thumb or the back of a spoon to make an indentation in the center of each biscuit. Spoon about 1 tablespoon of jelly or jam into each indentation.
Bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through. Remove them from the oven and let them cool for a few minutes before serving.
Biscuits with Jelly Filling are a perfect combination of sweet and savory. The soft and fluffy biscuits are complemented by the sweet and tangy jelly filling. These biscuits are perfect for breakfast, brunch, or as a snack. They are easy to make and will impress your family and friends.
Type of dish: Sweet Treat
Main ingredients: Flour, Butter, Jelly/Jam