Yule Log Cake

Yule Log Cake is a classic dessert that is perfect for the holiday season. This delicious cake is made with a light and fluffy sponge cake that is rolled up with a rich and creamy filling. The cake is then decorated to look like a log, complete with bark and mushrooms made from marzipan.
To make this Yule Log Cake, you will need the following ingredients:

For the sponge cake:

- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt

For the filling:

- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened

For the decoration:

- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- Marzipan mushrooms and leaves
To start, preheat your oven to 350°F and line a 10x15 inch jelly roll pan with parchment paper. In a large bowl, beat the eggs and sugar together until light and fluffy. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, stirring until just combined. Pour the batter into the prepared pan and spread it out evenly. Bake for 12-15 minutes, or until the cake is set and springs back when touched.
While the cake is baking, prepare the filling. In a large bowl, beat the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold the whipped cream into the cream cheese mixture until well combined.
Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Lay a clean kitchen towel on top of the cake and flip it over so that the cake is now on the towel. Carefully peel off the parchment paper. Starting at one end, roll the cake up with the towel inside. Let the cake cool completely in the rolled-up position.
Once the cake has cooled, unroll it and spread the filling evenly over the surface. Roll the cake back up, this time without the towel. Place the cake seam-side down on a serving platter.
To make the decoration, beat the butter until light and fluffy. Gradually add the powdered sugar, cocoa powder, and vanilla extract, beating until well combined. Spread the frosting over the surface of the cake, using a fork to create a bark-like texture. Use the marzipan mushrooms and leaves to decorate the cake.
This Yule Log Cake is a show-stopping dessert that is sure to impress your guests. The sponge cake is light and airy, while the filling is rich and creamy. The chocolate frosting adds a decadent touch, and the marzipan decorations are both cute and delicious. This dessert is perfect for any holiday gathering, and is sure to become a family favorite.
Type: Dessert
Main ingredients: Eggs, Heavy cream, Cream cheese