Yolkless Egg Salad

Yolkless Egg Salad is a delicious and healthy alternative to traditional egg salad. This dish is perfect for those who are looking for a low-fat, low-cholesterol option that is still packed with flavor. Made with egg whites, this recipe is high in protein and low in calories, making it a great choice for anyone looking to maintain a healthy diet.

To make Yolkless Egg Salad, you will need the following ingredients:

- 6 hard-boiled egg whites, chopped
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste

To prepare the dish, start by boiling the eggs until they are hard-boiled. Once the eggs are cooked, remove the yolks and chop the egg whites into small pieces. In a separate bowl, mix together the celery, red onion, Greek yogurt, Dijon mustard, and fresh dill. Add the chopped egg whites to the mixture and stir until everything is well combined. Season with salt and pepper to taste.
Yolkless Egg Salad is a light and refreshing dish that is perfect for lunch or as a side dish. The appearance of the dish is bright and colorful, with the white egg whites contrasting against the green celery and red onion. The taste of the dish is tangy and savory, with the Dijon mustard and fresh dill adding a burst of flavor to the egg whites.
This dish can be served as a salad or as a sandwich filling. It is a great option for those who are looking for a healthy and delicious meal that is easy to prepare. Yolkless Egg Salad is a type of salad and its 3 main ingredients are egg whites, celery, and red onion.