Frisée and Egg Salad

Frisée and Egg Salad - A Delicious and Nutritious Salad Recipe
Looking for a healthy and delicious salad recipe? Try Frisée and Egg Salad! This salad is a perfect combination of fresh greens, boiled eggs, and a tangy dressing that will leave you feeling satisfied and energized.

Ingredients (serves 4):

- 1 head of frisée lettuce, washed and chopped
- 4 boiled eggs, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste

Cooking Tips:

- To boil eggs perfectly, place them in a pot of cold water and bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain the water and place the eggs in a bowl of ice water to cool before peeling.
- To make the dressing, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.

Cooking Process:

1. In a large bowl, combine the frisée lettuce, sliced boiled eggs, red onion, cherry tomatoes, feta cheese, and chopped parsley.
2. Drizzle the dressing over the salad and toss to combine.
3. Serve immediately and enjoy!
Appearance and Taste:
Frisée and Egg Salad is a colorful and vibrant dish that looks as good as it tastes. The frisée lettuce adds a slightly bitter flavor that is balanced out by the tangy dressing and the creamy feta cheese. The boiled eggs provide a protein boost and a satisfying texture. This dish is perfect for a light lunch or as a side dish for dinner.
Type of Dish: Salad Recipe
3 Main Ingredients: Frisée lettuce, boiled eggs, and feta cheese.