Eggs in a Salad

Eggs in a Salad is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is packed with protein and nutrients, making it a great choice for anyone looking to eat a balanced and nutritious meal. To make Eggs in a Salad, you will need the following ingredients:

- 2 large eggs
- 2 cups mixed greens
- 1/2 cup cherry tomatoes
- 1/4 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste

To start, boil the eggs in a pot of water for 8-10 minutes until they are hard-boiled. Once the eggs are cooked, remove them from the pot and let them cool for a few minutes before peeling and slicing them.
Next, prepare the salad by combining the mixed greens, cherry tomatoes, sliced cucumber, and sliced red onion in a large bowl. Add the crumbled feta cheese and toss everything together.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss everything together until it is well coated.
To serve, divide the salad between two plates and top each plate with the sliced hard-boiled eggs. Garnish with additional feta cheese and a sprinkle of black pepper, if desired.
Eggs in a Salad is a light and refreshing dish that is perfect for any time of day. The combination of the creamy hard-boiled eggs and tangy feta cheese pairs perfectly with the crisp mixed greens and juicy cherry tomatoes. This dish is not only delicious, but it is also packed with nutrients and protein, making it a great choice for anyone looking to eat a healthy and balanced meal.
Type of dish: Salad with eggs
Main ingredients: Eggs, mixed greens, feta cheese