Jalapeno Corn Salad

Jalapeno Corn Salad - A Spicy and Refreshing Delight
Looking for a delicious and easy-to-make salad that packs a punch of flavor? Look no further than this Jalapeno Corn Salad recipe! This dish is perfect for those who love a little bit of heat in their meals, as it features fresh jalapenos that add a spicy kick to the sweet corn and tangy lime dressing.

To make this salad, you will need the following ingredients:

- 4 cups of fresh or frozen corn kernels
- 1 large red bell pepper, diced
- 1/2 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 2 jalapeno peppers, seeded and finely chopped
- 1/4 cup of fresh lime juice
- 2 tablespoons of olive oil
- 1 teaspoon of honey
- Salt and pepper to taste

To start, cook the corn in a large pot of boiling water for 3-5 minutes, or until tender. Drain and rinse with cold water to stop the cooking process. In a large bowl, combine the corn, red bell pepper, red onion, cilantro, and jalapeno peppers.
In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and pepper. Pour the dressing over the salad and toss to combine. Chill the salad in the refrigerator for at least 30 minutes before serving.
This Jalapeno Corn Salad is the perfect side dish for any summer barbecue or potluck. It's light, refreshing, and bursting with flavor. The sweet corn and red bell pepper provide a nice contrast to the spicy jalapenos, while the tangy lime dressing ties everything together.
Type: Salad, Appetizer

Main Ingredients:

- Corn
- Jalapeno peppers
- Red bell pepper
So why not give this Jalapeno Corn Salad recipe a try? Your taste buds will thank you!