Roasted Brussels Sprouts and Chickpea Salad

Roasted Brussels Sprouts and Chickpea Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Roasted Brussels Sprouts and Chickpea Salad, you will need the following ingredients per serving:

- 1 cup of Brussels sprouts, trimmed and halved
- 1/2 cup of chickpeas, drained and rinsed
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of dried cranberries
- 1/4 cup of feta cheese, crumbled
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly browned.
While the Brussels sprouts are roasting, prepare the rest of the salad ingredients. In a large bowl, combine the chickpeas, red onion, dried cranberries, and feta cheese.
Once the Brussels sprouts are done, add them to the bowl with the other ingredients. Drizzle with balsamic vinegar and toss everything together until well combined.
This Roasted Brussels Sprouts and Chickpea Salad is a perfect combination of sweet and savory flavors. The roasted Brussels sprouts add a nutty flavor and a crispy texture, while the chickpeas provide a creamy and hearty base. The red onion and dried cranberries add a touch of sweetness, while the feta cheese adds a tangy and salty flavor.
Overall, this Roasted Brussels Sprouts and Chickpea Salad is a healthy and delicious dish that is perfect for any meal. It is a great source of protein, fiber, and vitamins, making it a perfect choice for those who want to eat healthy without sacrificing taste.
Type of dish: Salad
Main ingredients: Brussels sprouts, chickpeas, feta cheese