Egg Salad with Pickles and Red Bell Peppers

Egg Salad with Pickles and Red Bell Peppers is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to use up leftover hard-boiled eggs and is packed with flavor and nutrition.

To make this Egg Salad with Pickles and Red Bell Peppers, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup chopped pickles
- 1/4 cup chopped red bell peppers
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

To start, chop the hard-boiled eggs and place them in a mixing bowl. Add the chopped pickles and red bell peppers to the bowl. In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper. Pour the dressing over the egg mixture and stir until everything is well combined.
The appearance of this dish is colorful and vibrant, with the red bell peppers and pickles adding a pop of color to the yellow egg salad. The taste is tangy and savory, with the pickles and mustard adding a zesty kick to the creamy egg salad.
This Egg Salad with Pickles and Red Bell Peppers is a perfect dish for a quick lunch or a light dinner. It is also a great option for picnics, potlucks, and other gatherings.
Type of dish: Salad
Main ingredients: Eggs, Pickles, Red Bell Peppers