Vietnamese Egg Salad with Mint and Cilantro

Vietnamese Egg Salad with Mint and Cilantro is a refreshing and flavorful dish that is perfect for any occasion. This dish is a combination of boiled eggs, fresh herbs, and a tangy dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 boiled eggs, peeled and chopped
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped green onions
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon fish sauce
- 1/2 teaspoon sugar
- Salt and pepper to taste

To start, boil the eggs until they are hard-boiled. Once they are cooked, peel and chop them into small pieces. In a separate bowl, mix together the mayonnaise, lime juice, fish sauce, sugar, salt, and pepper to make the dressing.
Next, add the chopped eggs, mint, cilantro, and green onions to the dressing and mix well. Serve the salad chilled and garnish with additional herbs if desired.
This Vietnamese Egg Salad with Mint and Cilantro is a perfect appetizer or side dish for any meal. The combination of fresh herbs and tangy dressing creates a unique and delicious flavor that will leave your guests impressed.
Type: Appetizer/Side dish
Main ingredients: Eggs, Mint, Cilantro
Overall, this dish is easy to make and is a great way to add some Vietnamese flavor to your meal. Give it a try and enjoy the refreshing taste of this delicious salad!