Mediterranean Egg Salad with Roasted Red Peppers and Kalamata Olives

Mediterranean Egg Salad with Roasted Red Peppers and Kalamata Olives is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein and flavor, making it a great option for lunch or dinner.

To make this salad, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup roasted red peppers, chopped
- 1/4 cup Kalamata olives, chopped
- 1/4 cup cucumber, chopped
- 1/4 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste

To start, chop the hard-boiled eggs, roasted red peppers, Kalamata olives, cucumber, and cherry tomatoes and place them in a large bowl. Add the crumbled feta cheese and mix well.
In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss to coat.
The Mediterranean Egg Salad with Roasted Red Peppers and Kalamata Olives is a colorful and flavorful dish that is sure to impress. The combination of the roasted red peppers and Kalamata olives adds a tangy and salty flavor to the dish, while the feta cheese adds a creamy and rich texture. The salad is also very filling and satisfying, making it a great option for a healthy lunch or dinner.
Type of dish: Salad
Main ingredients: Eggs, Roasted Red Peppers, Kalamata Olives