Yogurt Marinated Grilled Tofu Skewers with Peanut Satay Sauce

Yogurt Marinated Grilled Tofu Skewers with Peanut Satay Sauce is a delicious and healthy vegan dish that is perfect for any occasion. This dish is made with marinated tofu skewers that are grilled to perfection and served with a creamy peanut satay sauce. The combination of the tangy yogurt marinade and the rich peanut sauce creates a flavor explosion that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Yogurt Marinade:

- 1 cup plain yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 block of firm tofu, cut into cubes

For the Peanut Satay Sauce:

- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
- 1 clove garlic, minced
- 1/4 cup water
To make the marinade, whisk together the yogurt, olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper in a bowl. Add the tofu cubes and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
To make the peanut satay sauce, whisk together the peanut butter, soy sauce, honey, lime juice, sriracha sauce, garlic, and water in a bowl until smooth.
Preheat your grill to medium-high heat. Thread the marinated tofu cubes onto skewers and grill for 8-10 minutes, turning occasionally, until lightly charred and heated through.
Serve the grilled tofu skewers with the peanut satay sauce on the side for dipping. This dish is perfect as an appetizer or main course and is sure to impress your guests with its delicious flavor and beautiful presentation.
Type of dish: Vegan Appetizer
Main ingredients: Tofu, Yogurt, Peanut Butter